Root distribution of fertirrigated coffee trees in Campinas, State of São Paulo, Brazil

This study aimed to evaluate the effect of the drip fertirrigation system, by using emitters with different arranging of spaces (0.50 or 0.80 m) and depths of installation (superficial, 0.10 or 0.20 m on the ground), over the root spatial distribution of coffee tree. The coffee tree conventionally irrigated and fertilized presented different conditions of root development, varying according to the treatment imposed. For plants irrigated by emitters spaced every 0.50 m, the effective root depth was smaller (mean of 0.63 m) than that observed for plants irrigated by emitters spaced every 0.80 m (mean of 0.70 m). The fertirrigation nutritional management allowed an uniform effective root depth among the treatments, as well as an increase of 51.1% in root density. There was a trend of maintenance of root volume in the places closer to the emitters, while in the most distant points of development of wet bulb, the growth of roots reached 77%. The plants irrigated by 0.10 m depth emitters provided the largest root development in response to fertirrigation.

root; irrigation; Coffea arabica