Ca concetration and meteorological variables: relationships with skin freckles in papaya (Carica papaya L.) fruits

In Brazil and other parts of the world, papaya fruit suffer with a physiological disruption, known as skin freckles (SF). There is very little information available concerning the causes of this disruption that seriously affects the commercialization of the papaya fruit. In an attempt to discover the possible cause of SF, experiments were carried out during 12 months in a commercial plantation located in São Franscisco do Itabapoana, North of Rio de Janeiro State, Brazil, to measure the effect of climate on SF, such as air temperature, air vapor pressure deficit, rainfall and incoming solar radiation, as well as levels of Ca in the plants [blade, petiole, pedicel, epicarp (peel) not-exposed to sunlight (part of the fruit facing the stem) and the part o the fruit exposed to direct sunlight, related to the incidence of SF. A high incidence of SF was observed during the month of September 2000, however during the month of January 2001 no SF was detected. Thermal temperature during the three months before September was the variable that was most closely correlated to the incidence of SF. In September the levels of Ca in all parts of the fruit (exposed and non-exposed epicarp and pedicel) were higher than during other periods of evaluation. During the period before September, the ratios of Ca:K and Ca:Mg were higher in the exposed and non-exposed epicarp. Also at this time the ratio of Ca:P were higher in the non-exposed epicarp and pedicel. The effect of thermal amplitude on the incidence of SF are discussed and the hypothesis that low levels of Ca in the fruit could destabilize the cell walls, facilitating leaking of latex, provoking the symptoms of SF, will be reevaluated.

mineral nutrient; air temperature; thermal amplitude; papaya; air vapor pressure deficit