Dutra, et al. 2018 |
Brazil |
cross-sectional study |
79 households |
Questionnaire applied by the interviewer containing a food list used to estimate the household food availability, recording the quantity and the origin of this acquisition. |
Thirty days |
Bruening et al. 2017 |
United States |
cross-sectional study |
54 households |
Inventory applied by the interviewer to estimate the household food availability (yes/no). 29 items divided into 10 subgroups. |
At the time of the interview |
Nunnery; Labban; Dharod 2017 |
United States |
cross-sectional study |
198 individuals |
Inventory applied by the interviewer to estimate the household availability of fruits and vegetables (yes/no). 44 items divided into subgroups: fresh, dried, canned or frozen products. |
Seven days |
Peter, 2016 |
Brazil |
cross-sectional study |
1126 households |
Self-administered questionnaire answered by parents/guardians to assess the food availability (never; almost never; sometimes; almost always; always), recording the origin and form of acquisition. 14 food items divided into 4 subgroups. |
Thirty days |
Emery, et al. 2015 |
United States |
cross-sectionalstudy |
100 individuals |
Inventory applied by the interviewer to estimate the availability of household stored food. |
At the time of the interview |
Dutra, et al. 2014 |
Brazil |
cross-sectional study |
10 households |
Questionnaire applied by the interviewer containing a food list used to estimate the household food availability, recording the quantity and the origin of this acquisition. |
Thirty days |
Soares, et al. 2014 |
Brazil |
cross-sectional study |
1555 households |
Self-administered questionnaire answered by the head of the family to assess the food availability, (never; occasionally; sometimes; usually; always) and origin of the acquisition of fruits and vegetables. 8 food items |
Thirty days |
Valencia-Valero; Ortiz-Hernández. 2014 |
Mexico |
descriptive (database analysis) |
27445 households
|
Daily record of expenditure information on food and beverages purchased; food and beverages obtained as work payment or donation. The person responsible for the purchase registered the name and quantity of each food or beverage. |
Seven days |
Wilson, et al. 2014 |
New Zealand |
prospective longitudinal study |
216 individuals |
Self-administered questionnaire answered by the participant to assess the household food availability. 351 food items divided into 13 subgroups. |
At the time of the interview |
Martins, 2013 |
Brazil |
quasi-experiment study (database analysis) |
11326 households |
Self-administered questionnaire answered by the householdresidents, and when necessary, by the interviewer, to assess the availability, quantity, origin and expenditure of food and beverages. |
Seven days |
Levy, et al. 2012 |
Brazil |
descriptive (database analysis) |
55970 households |
Self-administered questionnaire answered by the householdresidents, and when necessary, by the interviewer, to assess the availability, quantity, origin and expenditure of food and beverages. 334 items, divided into 15 subgroups. |
Seven days |
Bauer, et al. 2012 |
United States |
randomized controlled trial |
432 households |
Inventory applied by the interviewer to estimate the household availability of fruits, vegetables, beverages, snacks and food with high energy density (yes/no). |
Seven days |
Sharkey, et al. 2010 |
United States |
cross-sectional study (pilot) |
06 households |
05 Inventories applied by the interviewer to estimate the household availability and quantity of food and beverages. 252 items. |
Thirty days |
Sisk, et al. 2010 |
United States |
cross-sectional study (pilot) |
09 households |
05 Inventories applied by the interviewer to estimate the household availability and quantity of food and beverages. 251 items |
Thirty days |
Baranowski, et al. 2008 |
United States |
cross-sectional study |
162 individuals |
The availability of fruit, juice and vegetables was assessed. 35 items were identified as (yes or no). |
Seven days |
Hackett, et al. 2007 |
Ecuador |
cross-sectional study |
52 households |
Inventory applied by the interviewer to estimate the household food availability. Divided into 11 subgroups. |
At the time of the interview |
Pérez-Cueto, et al. 2006 |
Bolivia |
cross-sectional studies (database analysis) |
19483 households |
Frequency questionnaire applied by the interviewer recording quantity and expenses on purchases and own production of food and beverages. 60 items. |
Four weeks |
Lorenzana; Sanjur. 1999 |
Venezuela |
cross-sectional study |
238 households |
Checklist applied by the interviewer to estimate the household food availability |
Seven days |
Kendall, et al. 1996 |
United States |
cross-sectional study |
193 individuals |
02 Inventories applied by the interviewer to estimate the household availability and quantity of food. 51 items |
At the time of the interview |