Fisberg et al.11
|
50 elderly people, adults, adolescents and children |
Adapted IQD 4
|
10 items |
Each component scored from 0-10, with IQD varying from 0-100; classification of dietary quality11
|
Barbosa et al.20
|
20 children in philanthropic creche |
HEI4
|
10 items |
Each component scored from 0-10, with HEIvarying from 0-100; classification of dietary quality5
|
Domene et al.31
|
94 children living in areas of poverty |
HEI4
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality5
|
Fisberg et al.37
|
3,454 adults |
Adapted HEI 11
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality5
|
Godoy et al.32
|
437 adolescents |
Adapted IQD 11
|
10 items |
Each component scored from 0-10, with IQD varying from 0-100; classification of dietary quality5
|
Sampaio et al.21
|
35 pre-school children (aged 2-3) |
HEI |
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality5
|
Duran et al.45
|
56 HIV positive adults |
Adapted HEI19
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality5
|
Gomes et al.33
|
295 women (aged 20-50) |
Adapted HEI5
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality5
|
Morimoto et al.56
|
425 adults and 639 elderly people |
Adapted IQD 11
|
10 items |
Each component scored from 0-10, with IQD varying from 0-100; classification of dietary quality5
|
Mota et al.13
|
502 people |
Adapted HEI4
|
12 items |
Each component scored from 0-10, with HEI varying from 0-120; classification of dietary quality13
|
Santos et al.14
|
67 people with type 2 diabetes |
HEI4
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality5
|
Andrade et al.34
|
1,584 people aged 12-20 |
Adapted HEI11
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality5
|
Jaime et al.22
|
737 adults |
Adjusted IQD 4
|
10 items |
Each component scored from 0-10, with IQD varying from 0-100 |
Portero-McLellan et al.50
|
448 adults (aged 35-85) |
Adapted HEI13
|
12 items |
Each component scored from 0-10, with HEI varying from 0-120 |
Previdelli et al.38
|
202 workers in a cosmetics factory |
Adapted HEI19
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality5
|
Tardivo et al.46
|
173 post-menopausal women |
HEI4
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality5
|
Vitolo et al.23
|
345 pre-school children (aged 3-4) |
HEI4
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality5
|
Felippe et al.15
|
100 adults and elderly people exposed (or not) to dietary re-education |
Adapted HEI13
|
12 items (adjusted for 1,000 Kcal) |
Each component scored from 0-10, with HEI varying from 0-120; classification of dietary quality13
|
Previdelli et al.12
|
2,298 adolescents, adults and elderly people |
Revised IQD |
12 items (adjusted for 1,000 Kcal) |
Stratified components scored from 0-5, non-stratified components from 0-10 andFats_SA from 0-20 |
Santos et al.24
|
30 overweight women |
Adapted HEI11
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100 |
Silva et al.47
|
246 people with (and without) metabolic syndrome |
HEI4
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality5
|
Costa et al.39
|
169 women who practised physical activity |
Adapted IQD 4,11
|
10 items |
Each component scored from 0-10, with IQD varying from 0-100; classification of dietary quality5
|
Louzada et al.40
|
288 elderly people |
HEI4
|
12 items |
Stratified components scored from 0-5, non-stratified components from 0-10 and Fats_SA from 0-20; classification of dietary quality5
|
Assumpção et al.41
|
409 adolescents (aged 12-19) in an urban area |
Adapted IQD 11,20
|
10 items |
Each component scored from 0-10, with IQD varying from 0-100; dietary quality in quartiles with the first quartile representing the worst quality |
Carvalho et al.25
|
195 adults and 291 elderly people who participated in a health survey |
Revised Brazilian IQD 12
|
12 items (adjusted for 1,000 Kcal) |
Stratified components scored from 0-5, non-stratified components from 0-10 and Fats_SA from 0-20 |
Melendez-Araújo et al.18
|
64 pre-operational obese patients with nutritional intervention |
HEI adapted for Brazil13
|
12 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality13
|
Andrade et al.26
|
2,375 people aged over 12 who participated in a health survey |
Revised IQD 12
|
12 items (adjusted for 1,000 Kcal) |
Stratified components scored from 0-5, non-stratified components from 0-10 and Fats_SA from 0-20 |
Gorgulho et al.51
|
834 adolescents, adults and elderly people who participated in a health survey |
Revised IQD 12
|
12 items |
Stratified components scored from 0-5, non-stratified components from 0-10 and Fats_SA from 0-20 |
Lima et al.35
|
747 recipients of the Bolsa Família program |
Adapted IQD 4,11
|
10 items |
Each component scored from 0-10, with IQD varying from 0-100; classification of dietary quality5
|
Loureiro et al.17
|
195 adults (aged 20-50) |
Revised IQD 4
|
11 items |
Stratified components scored from 0-5, non-stratified components from 0-10 and Fats_SA from 0-20 |
Malta et al.27
|
73 elderly people who used the public health system |
HEI adapted for Brazil13
|
12 items |
Each component scored from 0-10, with HEI varying from 0-120; classification of dietary quality13
|
Rauber et al.36
|
345 children (aged 3-4) |
Adapted HEI4
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality5
|
Tavares et al.28
|
75 nursing mothers |
HEI4
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality13
|
Almeida et al.52
|
242 pre-school children who benefited from the Bolsa Família program |
Adapted IQD 4,11
|
10 items |
Each component scored from 0-10, with IQD varying from 0-100; classification of dietary quality11
|
Assumpção et al.42
|
1,509 people who participated in a health survey |
Revised IQD 12
|
12 items |
Stratified components scored from 0-5, non-stratified components from 0-10 and Fats_SA from 0-20 |
Ceccato et al.55
|
190 women with breast cancer |
Revised HEI12
|
12 items (adjusted for 1,000 Kcal) |
Stratified components scored from 0-5, non-stratified components from 0-10 and Fats_SA from 0-20 |
Closs et al.53
|
186 elderly people receiving geriatric care |
Adapted IQD 11
|
10 items |
Each component scored from 0-10, with IQD varying from 0-100; classification of dietary quality5
|
Monfort-Pires et al.43
|
204 people who participated in a program to prevent type 2 diabetes |
Revised HEI 12
|
12 items (adjusted for 1,000 Kcal) |
Stratified components scored from 0-5, non-stratified components from 0-10 and Fats_SA from 0-20 |
Piovesan et al.54
|
80 people with metabolic syndrome |
Adapted IQD 4,11
|
10 items |
Each component scored from 0-10, with IQD varying from 0-100; classification of dietary quality11
|
Rauber et al.29
|
671 children |
Adapted HEI4
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality5
|
Rauber et al.30
|
652 children |
Adapted HEI 4
|
10 items |
Each component scored from 0-10, with HEI varying from 0-100; classification of dietary quality5
|
Rodrigues et al.48
|
100 women with polycystic ovary syndrome |
Revised HEI 12
|
12 item (adjusted for 1,000 Kcal) |
Stratified components scored from 0-5, non-stratified components from 0-10 and Fats_SA from 0-20; classification of dietary quality5
|
Ventura et al.49
|
215 post-menopausal women |
Adapted HEI11
|
10 items (adjusted for 1,000 Kcal) |
Each component scored from 0-10, with IQD varying from 0-100; classification of dietary quality11
|
Wendpap et al.44
|
1,326 adolescents (aged 10-14) |
Revised IQD 3,28
|
12 items (adjusted for 1,000 Kcal) |
Stratified components scored from 0-5, non-stratified components scored from 0-10 and Fats_SA from 0-20; scoring equal to or higher than p75 indicative of better dietary quality |
Tanaka et al.19
|
88 adolescents with HIV/Aids in a pediatric hospital |
IQD adapted for Brazil |
12 items |
Each component scored from 0-10, with IQD varying from 0-100 |